Who would have thought that the collection of nectar antics of bees in the pollination process, a pure and sweet substance, which wonders for our health, called honey? Secreted and used by honeybees as a buffer food, the rich, sweet contents of the raw honey is also an attractive energy source for humans not only harvested from beehives due to their medicinal properties.
The fructose, glucose, and complex carbohydrate composition of honey, which for its unique sweet and syrupy tang. In fact, raw honey tastes sweeter than table sugar, making it a popular ingredient with biscuits, spreads, and as a sweetener for beverages. What makes honey from sugar cane and other liquid products for the question, is the low water content, making it sterile for the growth of microorganisms. This property, if the outstanding acidity of honey, bringing life to its alternative uses and medicinal value.
Because of its seemingly dehydrated and sour, that the structure Deters contamination from harmful pathogens, raw honey provides antiseptic and antibacterial purposes in the treatment of physical injuries and infections. As a current solution, honey is an effective medication that alleviates inflammation of the wound while reducing swelling, pain, and stains. Eating honey can be a number of therapeutic benefit, which begins with a swollen neck, where honey gradually neutralizes the bacterial sore throat. Find their way into the stomach, honey aids in the treatment of gastro-intestinal problems, a stomach upset, ulcers and even constipation.
Despite its low water activity, raw honey is hygroscopic, which is the ability to absorb water and care after it in the gastro-intestinal tract. This raw honey is a natural laxative by wet droppings and the promotion of regular bowel movement. It also allows easy discharge of fecal matter from the colon to prevent constipation and inflammation of the large intestine.
The health benefits of raw honey to the noble intention of prevention of disease is enriched with moderate levels of disease fighting antioxidants. The antioxidant compounds in honey, the harmful effects of oxygen free radicals on body cells that are a consequence of the metabolic process. It was observed that the regular intake of raw honey is able to lower the incidence of risk factors for heart disease by lowering total and LDL cholesterol levels. This honey is a perfect complement and heart.
It is amazing how a horde of reception errors can be used as a tasty and healthy fun. Make a Beeline for the health and well-being today by using honey to your diet.
Maul, Bruce is a partner in Goldf linseed, Inc., the only top-quality flaxseed and health related products. Learn more about honey using http://www.goldflaxseed.com
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