Chinese green tea has been around for a recorded three thousand years, and has been the people with a lot of flavor and lots of health ... long before they also knew what most of them were!
In Chinese medicine, this concoction was used to slaughter many conditions, and is still considered a useful prevention and cure. These conditions range from colds to serious health problems such as the development of cancer. However, there is no current scientific research suggests that each tea is totally beat cancer, but it is the research showed that they prevent it certainly helps.
However, there is more to this special kind of tea than just fight cancer! In the following we will quickly, other aspects of this great beverage has to offer, apart from just health.
Types of Chinese green tea
If some people think of tea from China, they can not recognize that there are hundreds of varieties of this drink. There is more to it then little, that the pocket is located at the bottom of the Chinese food take ... There is no variety! In the following we will only look at two very often ... Teas, or other such article was actually!
First, we need to "" Dragon Well ", a popular variety. The Dragon Well leaves are broad and flat, not more than the average fingernail, and is very similar to the Japanese green tea, Sencha. The aroma and flavor of this drink has a smooth mellow note with a slightly grassy undertones. When brewed properly, a light green liqueur is shown that sometimes a little sweetness, especially when the palate adjusts.
Then we have "" Pi Lo Chun ", also known as" green snail spring ". The tea gets its name because of the fact that the leaves are curled, what looks like small snails, like the way some Taiwanese oolong teas are rolled. When strong, the leaves open to a very clean taste, is more sensitive than Dragon Well. There is also a hint of sweetness and light flavor is ideal for beginners with itself to lose the Chinese green tea.
Of course there are many more, but the two mentioned above are the only two species that are more widespread. All other varieties are available on each of the hundreds of individual farms and properties of tea that they produce. In general, each gets its own special "name" and is exclusively for the specific operation, type of processing, and final preparation for the Tea, as the form, regardless of whether they are rolled by hand or by machine .
Many different sizes, flavors, colors, and prices are the specific tea. ... As already mentioned, there are none!
Why Loose Leaf is important
Brewing Chinese green tea with loose leaves on ordinary pockets is a must for achieving the full flavor and benefits! With pockets, a large part of oils dry little room for the aroma, taste and health. This is not the case with loose-leaf tea, granted, if the leaves from within 6-8 months after the lavage. Remember, even loose leaves go bad with time.
Bag brewed beverages can make a bad first impression on the subtle Chinese green tea offers. Please make sure the color is brilliant, but the taste is bitter, fuzzy, and very grassy beach ... all have a great turn off for beginners. Unfortunately, one would think that is what all the green tea is like, and would have to maintain the superior flavor loose-leaf is known! The way it is to enjoy. Unfortunately, this is the case for most Americans for more than 90 percent of people with their tea bags.
Some Health Benefits
There is a wide range of benefits of tea, some, for example:
1. Lowered cholesterol and blood pressure
2. Younger and healthier looking skin
3. A stronger immune system
4. Help with weight loss, (along with proper diet and exercise)
5. AIDS stop with the development of certain tumors
6. Can also lead to a healthier smile through reduction of Pest
Each week, new literature will be responsible for many aspects of this health drink has to offer. Obviously preparing loose-leaf style as mentioned above, and drink several cups per day (not only) on a daily basis is what ultimately determine how much of these people can benefit.
But when it comes to the crunch, Chinese green tea should be enjoyed both for aroma, taste, plenty of varieties, cultural, social enjoyment, as well as your health!
Apart from the Chinese green varieties, we also have white, oblong and black, all of which lead to hundreds of varieties to explore! This is why loose leaf tea is a great pleasure for most people who enjoy it. With loose tea, there will always be a new variety to be discovered!
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David Carloni is the author and webmaster of the color of Tea.com
An online resource guide offers information, tips, facts, varieties, and the introduction to the simple pleasures of brewing and enjoying loose leaf tea.
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